After the grape harvest, this is the most delicate operation. It requires a great sensitivity, a knowledge of the vineyard to understand the future evolution of the new wine. The blending is orchestrating the symphony of many parameters: grape varieties, parcels, age of vines, barrel type, new or old . . .
With the help of the oenologist Eric Boissenot and the consultant Stéphane Derenoncourt, Nancy and Jean-Paul Bignon, surrounded by their entire team, seek the ultimate authenticity and harmony for the Talbot wines.