The 5 hectares of white vines - 80% Sauvignon, 20% Sémillon- produce one of the oldest dry white wines of the Médoc : “Caillou Blanc".
The production of this wine now follows the most recent methods of the Bordeaux Œnological School, the grapes are harvested by successive selection as soon as they obtain optimal maturity, the grape is transported in small wooden containers, and the wine production and maturing process takes place over lees in new barrels.